Tiramisu2 cups cold milk
1 pkg. (3.4 oz.) instant vanilla pudding
1 cup whipping cream
3 tablespoons confectiners' (10x) sugar
18 ladyfingers, split
2 1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate.
Arrange half of the ladyfingers cut side up in an 11x7" dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers.
Spread with half of the pudding mixture. Repeat layers. Sprinkle with the cocoa. Refrigerate dessert until serving. 6 servings.
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